What is happening in the wonderful world of European agri-culture?
Farmers, artists, designers, collectives, organisations and others are already experimenting with visions of an expanded field of agri-culture, actioning projects and demonstrating tangible outputs.
Share inspirations with the muu-baa network and the wider world.
The duo Cooking Sections (Daniel Fernández Pascual and Alon Schwabe, London) arrives in Bozen- Bolzano: Tuesday, May 14 at 18:00 Cooking Sections will tell the public about their work CLIMAVORE: What is Above Is What Is Below, at the Free University of Bolzano, classroom C004. The… Read More
Branding and marketing policies, especially in the agri-food sector, to what extent and from what perspective do they favour the territory to which they refer? Do the recognition of a territorial identity, transmitted through product branding, and the… Read More
Agricultural diversity is part of the heritage of the Vinchgau, once known as the “breadbasket of the Tirol.” The community of Mals will shortly be celebrating this in a Seed Festival/Samenfest Obervinchgau commencing on 22 February 2019. Contributing to this festival, artist, designer and researcher… Read More
Architecture is a visionary profession that combines concepts with emergent material and engineering technologies that offer glimpses of possible futures. “Crossing Cycles”, Farm of the Future, by muu-baa members Stefan Rier and Lukas Rungger of NOA* explores three imagined structures for the farm. Crossing Cycles, Farm… Read More
Today, an international conference, hosted by EURAC Research, kicks off in Bozen-Bolzano, Südtirol/Alto Adige, Italy, exploring the multi-faceted dimensions of agritourism. Long seen as a means for diversification on the farm, agritourism offers opportunities to provide on-farm touristic activities to supplement income and maintain the viability of farms and… Read More
The collective and interdisciplinary project, Spazi in Frutto - Open Orchard recovers ancient varieties of fruit trees from the Belluno alpine territory to create a network of gardens and fruit orchards for public or collective use as cultural spaces, where social, artistic, educational and shared work activities take place, in semi-rural mountain areas. Read More
With Climavore, the collective Cooking Sections investigates possible food production and consumption in anthropogenic landscapes and during man-induced climatic events. Results of this artistic research are also short supply chains. In Palermo, on the occasion of Manifesta 12, under the label of “pranzo al secco” (dry… Read More
Farm Hack is an international network of farmers and inventors for Open Source Ag technology. Founded in USA and inspired to the Open Source Culture, Farm Hack community shares plans, modifications and solutions for farming machinery, both online and at their meet ups. On their… Read More
Inland is an art – agriculture – territory project. Its space of action is the rural world. Active in several countries in Europe, Inland supports art practices in the countryside, implements educational projects, such as the Shepherd’s School in Spain, and promotes the production and… Read More